I swear that was the best tasting radish I've ever had!
Must have something to do with the fact I've grown it myself...
Also, never before was I so scrupulous with scraping every bit off the cutting desk.
The first time I've eaten radish leaves, too.
Oh, sure, you can eat them.
My first harvest was tiny, only two radishes altogether, so I figured I need to eat it whole to really appreciate it :)
PS. A new lens hot off the press, check it out - How to turn your garbage into a garden
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